Anthony trained classically at the Savoy and Dorchester hotels in London; a superb start to any culinary career. He then spent several years developing his expertise in Michelin-starred restaurants in the South of France, including the world-renowned Hotel du Cap. But then a touch of wander-lust lured him off to far-flung places, and he travelled extensively through Asia revelling in the regional culinary offerings and topping up his desire to bring new ideas back to the UK. It was then, upon his return, that it was time to throw himself into launching Indulgence Boutique Hospitality with Jo.

Jo is a graduate in food marketing and business. And though she loves fabulous food, she also has a passion for outstanding service. Over the years, Jo has worked closely with many of the UK’s finest food producers, and has always made it her quest to serve food made with the best ingredients available in the UK. To her, using beautiful, seasonal, fresh, and exciting produce is the only way to cook. Enjoying it then served with creative flair, is the only way to eat. A perfectionist at heart, it’s Jo’s eye for detail that can turn a wedding into a wonder.

All in all, the incredibly talented team at Indulgence have had the privilege of hosting events for members of the Royal Family, celebrities, and VIPs. Professionalism is key; discretion is paramount.

From where have we come?